Barbara Bud x Papaya. This cold cured live rosin is a genetic bred in Spain by Grateful Seeds from our award-winning Barbara Bud (DJ Konfa selection) and a fantastic Papaya from La Kalada. Grateful Seeds took these two award-winning selections and created the Fruit Joy, which itself has gone on to international fame as an incredibly flavourful and fruit-forward hash and rosin. This cold cured live rosin comes from sungrown fresh-frozen flower grown in BC's Cowichan Valley. Chè from Rosebud Farms turned that into ice water hash and GGF pressed that hash into gorgeous rosin using 25 micron and 3 micron screens, which we then cold-cured in a vacuum until perfectly ready to put into jars for you. This creamy rosin has an incredible fruity flavour profile. Very limited quantities on this drop!