A BLKMKT Exclusive. Bred in-house, BLK Caviar is an anomaly from anything in the lineup. Nicknamed "Thanksgiving Dinner" with a nose reminiscent of turkey stuffing and gravy. This indica-dominant cut produces extremely dark, iced out buds with a noteworthy taste taking this one step further in bag appeal. Always made from small batch whole flower that is grown indoors & hang-dried, hand-trimmed and hand-packaged at facilities in Okanagan, B.C. Available for a limited-time-only.